The question of whether these petite pastries are completely gluten-free is frequently inquired about. The truth is nuanced. Traditionally, macarons are constructed with almond meal, egg whites, and sucrose. Crucially, almond flour itself doesn't contain gluten. However, risk of exposure during the creation process, especially in larger bakeries, c

This season/holiday/festive period, go beyond/past/above the traditional greeting cards and gifts/presents/thoughtful tokens. Instead, shower/surprise/delight your loved ones with a unique/special/memorable gift that's both delicious/tasty/scrumptious: a breakfast box packed with holiday-themed/festive/seasonal goodies. These boxes are a wonderful/